The Low-Carb Cook's Meat Companion: The definite guide to types and cuts, preparations and cooking, with over 100 classic recipes
Publisher: Anness (February 8, 2005)
Format: PDF / Kindle / ePub
Size: 6.6 MB
Downloadable formats: PDF
A definitive full-color idenification guide to the basic meat cuts, poultry and game with culinary uses, natritional facts, and information about buying and storing.