Download The Low Carb Cook S Meat Companion The Definite Guide To Types And Cuts Preparations And Cooking With Over 100 Classic Recipes for free

The Low-Carb Cook's Meat Companion: The definite guide to types and cuts, preparations and cooking, with over 100 classic recipes

Format: Hardcover

Language: English

Pages: 225

Publisher: Anness (February 8, 2005)

ISBN: 0754815145

Format: PDF / Kindle / ePub

Size: 6.6 MB

Downloadable formats: PDF


A definitive full-color idenification guide to the basic meat cuts, poultry and game with culinary uses, natritional facts, and information about buying and storing.

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