S.M.A.R.T. Restaurant Guide to Effective Food Service Operations
Format: Print Length
Publisher: S.M.A.R.T. RESTAURANT GROUP (April 14, 2012)
Format: PDF / Kindle / ePub
Size: 7.7 MB
Downloadable formats: PDF
Why do some chains and independents thrive while others struggle to improve
sales and profits and constantly battle employee turnover? Those who thrive
S.M.A.R.T. Restaurant Guide to Effective Food Service Operations is a roadmap to becoming a S.M.A.R.T.-er, more effective manager. Based on 25 key principles tried and tested over the past decade in numerous restaurant environments, this book will help any restaurant supervisor, manager, franchisee or multi-unit operator improve operations, sales and profits.
This book is the foundation of a series of “S.M.A.R.T. Restaurant Guides” that
will include books on Hiring/Selection, Training, Local Store Marketing (LSM),
Catering, Drive-Thru and other relevant topics to help managers hone their skills. For more information, visit www.smartrestaurantguides.com.