Healthy Homemade Jerky: Techniques, Flavors, and Recipes for Making and Cooking with Jerky
Publisher: Quarry Books (February 1, 2016)
Format: PDF / Kindle / ePub
Size: 5 MB
Downloadable formats: PDF
Any time is jerky time! Make all-natural, ready-to-eat snacks that are high in protein at home without all those pesky processed ingredients.
The time of the plastic-wrapped beef stick is over! Once relegated to low-class junk food status, with careful sourcing and intriguing flavor combinations, a new generation of artisans is recognizing jerky as the healthy, high-protein snack it is. Treat your taste buds to carefully crafted jerky recipes. Learn delicious, mouthwatering recipes that transform lean meats like turkey, beef, and pork, and even fish and vegetable-based proteins into high-protein, ready-to-eat snacks.
Join SlantShack co-founder and COO David Koretz as he blows the world of dried meats wide open and introduces you to a whole new way of looking at jerky. In Healthy Homemade Jerky, he shares various methods of drying and flavoring; the principles, techniques, and equipment used to make jerky; food safety guidelines; recipes for creating jerky using a variety of foods, including beef, pork, lamb, game, poultry, fish, and vegetable-based proteins; and recipes for snacks, salads, soups, etc., that incorporate jerky.
So break out that dusty dehydrator, set your oven low and slow, start marinating your favorite protein, and let Healthy Homemade Jerky show you how to make healthy homemade snacks that beat anything you'll find at the gas station counter!
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